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This week’s guest is Chris Cullum, the chef-owner of Cullum’s Attaboy, the small but heavy hitting Tobin Hill restaurant founded by the James Beard finalist a stone’s throw from Cullum’s Attagirl, the tiny fried chicken shack he’s run...
This week’s guest is Chris Cullum, the chef-owner of Cullum’s Attaboy, the small but heavy hitting Tobin Hill restaurant founded by the James Beard finalist a stone’s throw from Cullum’s Attagirl, the tiny fried chicken shack he’s run for more than eight years. Cullum was a 2024 finalist for Best Chef: Texas from the James Beard Foundation. Cullum, however, is all about his team and the people he feeds, not industry awards that nonetheless can make a career. Listen as Cullum discusses his unique San Antonio upbringing and the ways that it has influenced the food he serves.
